At Ballyderrin House we believe that breakfast is the most important meal of the day.
Our breakfasts are lovingly prepared by Pamela who is a Ballymaloe trained chef using the freshest local produce. All of our cooking is done using a traditional AGA cooker.
From our home made breads and jams to our own organic free range eggs, only the best goes into a Ballyderrin breakfast.
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Our guests can choose from the following menu:
From the buffet table
- Selection of cereals & muesli
- Juices , yogurts and fruit
- Selection of homemade breads & toast
- Homemade jams & marmalades
Fresh From the AGA
- Full Irish Breakfast- bacon, egg, black & white pudding, tomato & mushroom
- Scrambled eggs on toast
- Poached eggs on toast
- Boiled eggs with toast or soldiers
- French toast served with honey
- BLT sandwich- bacon lettuce & tomato served with our chutney
- Tea, herbal teas, coffee
So whether you are planning a big day out exploring the local scenery, or recovering from a big day out the day before, a Ballyderrin breakfast is the best way to start the day.
Ballyderrin House B&B
